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Cooking alla Giudia – The book
Jewish recipes from around the world
Jewish recipes from around the world, divided by region/country of origin
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“Cooking alla Giudia” and cholent to celebrate it
Arayes
Kubaneh: Yemeni buttery bread rolls
Kosher prosciutto and goose salami
Matzo and apple kugel
Halva
Cassola
Pastel: israeli spiced meat pie
Agnello alla giudaica for Passover: lamb with artichokes and fava beans
100% rye sourdough bread
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