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Cooking alla Giudia – The book
Jewish Italian recipes
Recipes of the Jewish Italian tradition
Kosher prosciutto and goose salami
Cassola
Agnello alla giudaica for Passover: lamb with artichokes and fava beans
Large Anchovies with Endive
Stracotto, the original Jewish-Roman recipe
Pizza di Beridde or sweet Jewish-Roman Pizza
Jewish style chiacchiere (Italian Haman’s ears)
Pesach Bouche de Dame