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Cooking alla Giudia – The book
Jewish recipes from around the world
Jewish recipes from around the world, divided by region/country of origin
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Mafrum
Fried Bestile
Large Anchovies with Endive
Stracotto, the original Jewish-Roman recipe
Pizza di Beridde or sweet Jewish-Roman Pizza
Mimouna egg bread
Jewish style chiacchiere (Italian Haman’s ears)
Jewish style artichokes (carciofi alla giudia)
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