Channukkah - Labna

Labna Cucina ebraica e non

Cerca:

Home
Recipe Index
About us
Cooking alla Giudia – The book

Channukkah

Recipes for the Jewish holiday of Channukkah

Fried Bestile

Bestile fritte

Pumpkin challah

Sfenz

Welcome to Labna!
We are Benedetta Jasmine Guetta and Manuel Kanah and we’ve been running this website since 2009.
We specialize in Kosher and Jewish recipes, from Italy, the Middle East and beyond.

About
Press
Media kit

Condividi questa pagina su Facebook
Condividi questa pagina su twitter
Invia questa pagina ad un amico con WhatsApp
Condividi le nostre immagini su Pinterest
Invia questa pagina ad un amico

Categories

Breads and pizza
Starters
First course
- Pasta and rice
- Soups
Main course
- Meat
- Fish
- Eggs
- Salads and sides
Desserts and sweets
Preserves and jams
Cooking 101
Cocktails and drinks

Collections

Gluten free
Finger food

Jewish Cuisine

Jewish recipes for the holidays
- Channukkah
- Kippur
- Lag Ba Omer
- Passover
- Purim
- Rosh Hashanah
- Shabbat
- Shavuot
- Sukkot
- Tu Bi’Shvat
Jewish recipes from around the world
Kosher basari recipes
Kosher halavi recipes
Kosher pareve recipes

Jewish Culture

Jewish holidays
Shabbat
Kashrut: Jewish dietary laws
Kosher food in Milan
Jewish cookbooks in English and other languages

Cerca:

Diventa fan su Facebook
Visita la nostra pagina su Twitter
Visita la nostra pagina su Pinterest
Visita la nostra pagina su Instagram
RSS

Privacy policy - Cookie policy - All Rights Reserved