Vegan oatmeal cookies
Tipo di portata: Colazione
Cucina: Veggie/vegan
Tempo di preparazione: 
Tempo di cottura: 
Tempo totale: 
Porzioni: 20 small cookies
  • ⅓ cup oat milk (or normal milk)
  • ⅓ cup + 1 tbps sunflower oil
  • ½ cup stevia sweetener (not the liquid one, but the one with sugar-like grains; if calories are not an issue, regular sugar is fine)
  • 1 and ½ cup rolled oats
  • 1 cup and 4 tbsp whole-wheat flour
  • 1 tsp baking powder
  1. First, preheat the oven to 180°C and cover a baking tray with parchment paper.
  2. In a large bowl, mix the milk, oil and Stevia; then combine the sifted flour with the baking powder and the rolled oats.
  3. Mix all the ingredients with your hands until you get a rather rustic-looking dough that is similar to shortbread.
  4. Shape the dough into small balls, mine were 25 g each, and place them on the baking tray. The total cooking time for the cookies is about 25 minutes, but set a timer at 10 minutes, and press the balls with a fork or spatula as they bake to flatten them to the desired thickness. If you want to get "chunkier" rounds like mine, just press gently.
  5. Bake the cookies until golden, but let them cool on the baking tray before gently transferring them to a cookie tin. Do not overbake, since these cookies dry very easily.
Recipe by Labna at