Large Anchovies with Endive
Tipo di portata: Appetizer
Cucina: Jewish
Tempo di preparazione: 
Tempo di cottura: 
Tempo totale: 
Porzioni: 4-6
  • 1 kg of large anchovies, ideally already cleaned and de-boned.
  • 1 kg of curly endive
  • extra virgin olive oil
  • salt and pepper
  1. Wash the endive carefully, removing the core and the outer leaves, then roughly chop it with a knife to obtain some uneven strips, which you will divide into two small piles.
  2. Grease a round pan (ideally a pan those that can also be used on the stovetop) with a little oil, and form a first layer with half of the endive, seasoned with salt and pepper.
  3. Sauté the endive either on the stovetop or in the oven; when it will be slightly withered, place the butterflied anchovies over the endive, to cover it completely.
  4. At this point, place a final layer of endive on top of the anchovies, season with oil, salt, and pepper and bake in a hot oven at 180° until golden brown.
Recipe by Labna at