Avocado toast with dukkah
Ingredients
- 40 g pine nuts *
- 40 g shelled pistachios *
- 40 g sesame seeds
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- ½ teaspoon dried thyme *
- a pinch of pepper
- salt to taste
Instructions
- Weigh the ingredients separately and let them toast in a pan on medium/high flame; given that the time to toast each ingredient is different, but we certainly also do not want to make a lot of pans dirty, toast first the pine nuts and pistachios, then combine the sesame seeds, then the coriander and cumin, and finally, the thyme.40 g pine nuts, 40 g shelled pistachios, 40 g sesame seeds, 2 tablespoons coriander seeds, 2 tablespoons cumin seeds, ½ teaspoon dried thyme
- Allow the content of the frying pan to return to room temperature then crush it with a mortar and pestle or process it in a spice grinder. You can decide if you prefer a fine powder or a grainy mix. In my opinion, a grainy mix works best for the avocado toast.
- Transfer the chopped grainy mix into a small glass jar, then add salt and pepper, close the lid, and shake.a pinch of pepper, salt to taste
- Keep your dukkah jar with all your other spices in a dry, cool place away from sunlight.
Tried this recipe?Let us know how it was!