Homemade ricotta cheese
Ingredients
- curd whey leftover from the recipe above
- 150 g milk
Instructions
- Add 150 g of milk to the whey you have collected after gathering the cheese curds, and heat the liquid over a very low heat. Slowly, new clots will begin to surface.curd whey leftover from the recipe above, 150 g milk
- Collect these new curds and drain them out in a colander lined with gauze as you did in the previous recipe. Transfer the colander to the fridge and drain the cheese overnight.
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