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+ servings
Torta light al cacao

Light Cocoa Cake without Butter, Eggs, Oil, and Milk

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast
Cuisine Italian
Servings 10

Ingredients
  

  • 300 grams 00 flour
  • 180 g of sugar
  • 45 grams of bitter cocoa the best you can find
  • 40 gr of liqueur of your choice if you do not want to use liqueur, you can replace it with water
  • 300 g of water
  • 1 sachet of vanilla flavored baking powder

Instructions
 

  • Sift the flour, cocoa, and baking powder into a large bowl.
  • Add the sugar, liqueur, water as needed, you might need a little more, or a little less than the stated amount, and stir with a spoon until you get a smooth cream.
  • Grease and flour a pan, and fill it with the dough, then transfer everything into an over preheated to 160°C.
  • Bake the cake for 45-50 minutes, then take it out of the oven, pull it out of the pan and let it cool wrapped in a clean kitchen cloth (do not skip this last step!).
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