40grof liqueur of your choiceif you do not want to use liqueur, you can replace it with water
300gof water
1sachet of vanilla flavored baking powder
Instructions
Sift the flour, cocoa, and baking powder into a large bowl.
Add the sugar, liqueur, water as needed, you might need a little more, or a little less than the stated amount, and stir with a spoon until you get a smooth cream.
Grease and flour a pan, and fill it with the dough, then transfer everything into an over preheated to 160°C.
Bake the cake for 45-50 minutes, then take it out of the oven, pull it out of the pan and let it cool wrapped in a clean kitchen cloth (do not skip this last step!).