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+ servings
Torta al cioccolato senza farina

Flourless Chocolate Cake

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Servings 6

Ingredients
  

  • 250 g dark chocolate
  • 100 g butter
  • 4 eggs
  • 120 g powdered sugar

Instructions
 

  • Preheat the oven to 365°F
  • In a large bowl, melt butter and chocolate in the microwave, then allow the mixture to cool.
    100 g butter, 250 g dark chocolate
  • Whisk in the powdered sugar and then the eggs, one by one, mixing well.
    120 g powdered sugar, 4 eggs
  • When the batter is smooth, line a 9.5 x 5 bread loaf pan with parchment paper, (or grease it with butter and dust it with flour) and fill it by 2/3 with the batter.
  • Bake the cake it the preheated oven for about 25 minutes. Serve warm or at room temperature. The cake keeps well in the fridge for a few days, but won't last that long.
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