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–+ servings
Pudding di pane azzimo e mele

Matzo and apple kugel

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine Ebraica
Servings 8

Ingredients
  

  • 3 matzo sheets
  • 6 eggs
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 pinch of salt
  • 1/2 cup sultanas or golden raisins
  • 4 apples, peeled and grated
  • 115 grams butter or margarine, melted
  • 1/4 cup caster sugar for sprinkling
  • 2 teaspoons ground cinnamon for sprinkling

Instructions
 

  • Preheat the oven to 365°F and grease a 9-inch square ovenproof dish.
  • Break the matzo into small pieces, place them in a bowl, cover with water for a minute, then drain and squeeze out any excess water.
    3 matzo sheets
  • In a separate bowl, whisk together the eggs, sugar, cinnamon, and salt until well-mixed.
    6 eggs, 1/2 cup sugar, 1/2 teaspoon ground cinnamon, 1 pinch of salt
  • Fold into your batter sultanas, apples, and drained matzo.
    1/2 cup sultanas or golden raisins, 4 apples, peeled and grated
  • Pour the batter into the prepared dish and drizzle the melted butter on top, then sprinkle with the extra sugar and cinnamon.
    115 grams butter or margarine, melted, 1/4 cup caster sugar for sprinkling, 2 teaspoons ground cinnamon for sprinkling
  • Bake for 45 minutes or until golden brown.
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