Go Back Email Link
+ servings

Peanut Butter Muffins

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 6 muffin


  • 250 g peanut butter
  • 2 bananas
  • 2 eggs
  • ½ teaspoon baking soda
  • 1 teaspoon vinegar
  • 2 tablespoons honey optional
  • Chocolate chips optional


  • Preheat the oven to 200°C and grease a muffin pan with a little vegetable oil; as an alternative, use six silicone or paper muffin cups.
  • In the blender, blend all the ingredients except the chocolate chips, until they become a dense cream with no lumps.
  • Add the chocolate chips, stir well, and then divide the mixture into the previously prepared muffin pan or cups. Sprinkle a few chocolate chips on top of each muffin and they will look even more delightful! Place everything in the oven.
  • Bake the muffins for 13-15 minutes without opening the oven door; they will puff up like a souffle while baking, but be warned so you will not get upset, once you take the muffins out of the oven they will flatten a bit. They will not have the typical dome shape, but rather a fairly flat surface.
  • Cool the muffins before serving; keep them well wrapped in foil and, if possible, refrigerate.
Have you tried this recipe?Tag @labna on Instagram and show us the result!