Vegan oatmeal cookies
Ingredients
- 1/3 cup oat milk (or normal milk) or normal milk
- 1/3 cup + 1 tbsp sunflower oil
- 1/2 cup stevia sweetener (not the liquid one, but the one with sugar-like grains; if calories are not an issue, regular sugar is fine)
- 1 1/2 cup rolled oats
- 1 cup and 4 tbsp whole-wheat flour (or oat flour for gluten-free)
- 1 tsp baking powder
Instructions
- First, preheat the oven to 365°F and cover a baking tray with parchment paper.
- In a large bowl, mix the milk, oil, and Stevia; then combine the sifted flour with the baking powder and the rolled oats.1/3 cup oat milk (or normal milk), 1/3 cup + 1 tbsp sunflower oil, 1/2 cup stevia sweetener (not the liquid one, but the one with sugar-like grains; if calories are not an issue, regular sugar is fine), 1 cup and 4 tbsp whole-wheat flour (or oat flour for gluten-free), 1 tsp baking powder, 1 1/2 cup rolled oats
- Mix all the ingredients with your hands until you get a rather rustic-looking dough that is similar to shortbread.
- Shape the dough into small balls, mine were 25g each, and place them on the baking tray. The total cooking time for the cookies is about 25 minutes but set a timer at 10 minutes, and press the balls with a fork or spatula as they bake to flatten them to the desired thickness. If you want to get "chunkier" disks like mine, just press gently.
- Bake the cookies until golden, but let them cool on the baking tray before gently transferring them to a cookie tin. Do not overbake, since these cookies dry very easily.
Tried this recipe?Let us know how it was!