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+ servings

Gluten-Free Challah

Prep Time 2 hrs 15 mins
Cook Time 30 mins
Total Time 2 hrs 45 mins
Course Bread
Cuisine Jewish
Servings 1 grande challah

Ingredients
  

  • 100 ml of warm water
  • 12 g of dry brewers yeast
  • 30 g of sugar
  • 4 tablespoons of acacia honey
  • 150 g of extra-fine brown rice flour sifted
  • 100 g of extra-fine white rice flour sifted
  • 200 g of tapioca flour sifted
  • 1 teaspoon of salt
  • 6 grams of xanthan
  • 5 eggs at room temperature
  • 60 g of peanut or sunflower oil

Instructions
 

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