Vegan whole wheat cinnamon cookies
Ingredients
- 200 g whole spelt or whole wheat flour
- 5 g baking soda
- 1/3 tsp cinnamon
- 1 pinch of powdered ginger
- 6 tablespoons agave or maple syrup (or honey if you are not vegan)
- 30 g sunflower or peanut oil
Instructions
- In a bowl mix all the dry ingredients, then add the liquid ingredients and knead to obtain a smooth dough.200 g whole spelt or whole wheat flour, 5 g baking soda, 1/3 tsp cinnamon, 6 tablespoons agave or maple syrup (or honey if you are not vegan), 30 g sunflower or peanut oil, 1 pinch of powdered ginger
- Allow the mixture to cool in the fridge for half an hour. Preheat the oven to 365°F.
- Roll out the dough with a rolling pin between two sheets of parchment paper, then cut the cookies to your desired shape.
- Transfer the cookies to a baking tray lined with parchment paper and bake for 10/15 minutes; do not leave the cookies in the oven for too long, otherwise they will become dark on the bottom. When in doubt, take them out a little earlier, and wait until they dry completely at room temperature.
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