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+ servings
Paté di tonno

Tuna pâté

Prep Time 10 mins
Total Time 10 mins
Course Antipasto
Cuisine Italiana
Servings 4


  • 1 big potatoe boiled
  • 50 g butter at room temperature *
  • juice of 2 lemons
  • 500 g canned tuna
  • 2 boiled egg yoks
  • capers facoltativi
  • salt


  • In the vegetable mill, mash potatoes and egg yoks.
  • In the electric mixer, mix tuna with butter, lemon juice and capers (if you like them) to obtain a thick mousse. (*) You can substitute butter with a little bit of olive oil to make the recipe pareve.
  • Add salt if necessary, then roll the mousse inside a clean kitchen towel.
  • Place the mousse in the fridge and let it rest there for a couple of hours.
  • Serve the fish pâté cold and decorate it with capers and lemon slices.
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