In the food processor, mash boiled potatoes and egg yolks.
1 big boiled potato, 2 egg yolks, boiled
Add to the food processor also tuna, butter, lemon juice, and capers, to obtain a thick spread. You can substitute butter with a little bit of olive oil to make the recipe pareve.
50 g butter, at room temperature, juice of 2 lemons, 500 g canned tuna, 1 handful of capers
Add salt to taste, then roll the spread inside a clean kitchen towel.
salt to taste
Place the spread in the fridge and let it rest there for a couple of hours.
Serve the fish pâté cold and decorate it with capers and lemon slices.