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+ servings
Paté di tonno - Tuna spread (tuna pâté)

Tuna spread (tuna pâté)

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Prep Time 10 minutes
Total Time 10 minutes
Course Antipasto
Cuisine Italiana
Servings 4

Ingredients
  

  • 1 big boiled potato
  • 50 g butter, at room temperature *
  • juice of 2 lemons
  • 500 g canned tuna
  • 2 egg yolks, boiled
  • 1 handful of capers facoltativi
  • salt to taste

Instructions
 

  • In the food processor, mash boiled potatoes and egg yolks.
    1 big boiled potato, 2 egg yolks, boiled
  • Add to the food processor also tuna, butter, lemon juice, and capers, to obtain a thick spread. You can substitute butter with a little bit of olive oil to make the recipe pareve.
    50 g butter, at room temperature, juice of 2 lemons, 500 g canned tuna, 1 handful of capers
  • Add salt to taste, then roll the spread inside a clean kitchen towel.
    salt to taste
  • Place the spread in the fridge and let it rest there for a couple of hours.
  • Serve the fish pâté cold and decorate it with capers and lemon slices.
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