Light Cocoa Cake without Butter, Eggs, Oil, and Milk
Ingredients
- 300 grams 00 flour
- 180 g of sugar
- 45 grams of bitter cocoa the best you can find
- 40 gr of liqueur of your choice if you do not want to use liqueur, you can replace it with water
- 300 g of water
- 1 sachet of vanilla flavored baking powder
Instructions
- Sift the flour, cocoa, and baking powder into a large bowl.
- Add the sugar, liqueur, water as needed, you might need a little more, or a little less than the stated amount, and stir with a spoon until you get a smooth cream.
- Grease and flour a pan, and fill it with the dough, then transfer everything into an over preheated to 160°C.
- Bake the cake for 45-50 minutes, then take it out of the oven, pull it out of the pan and let it cool wrapped in a clean kitchen cloth (do not skip this last step!).
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