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+ servings
Pasta frolla per biscotti e crostate

Easy cookie dough

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Cuisine Italiana
Servings 50 cookies


  • 200 g white flour
  • 100 g sugar
  • 100 g butter room temperature
  • 2 egg yolks
  • few tbsp milk
  • few drops of vanilla extract


  • In a large bowl, sift together flour and sugar then, using a fork, make a well in the center and add all the other ingredients, blending everything with your hands to form a thick dough.
  • Gather the dough into a ball, wrap the ball in cling film and refrigerate until firm, at least 30 mins; in the meantime, preheat the oven to 350 F.
  • Roll out the dough on a floured surface or between two sheets of wax paper and cut out the cookies with the cookie cutters of your choice.
  • Nicely arrange the cookies on a baking pan lined with wax paper then transfer the pan inside the oven.
  • Bake the cookies for 10/15 mins, until golden and easily removed from the wax paper surface.
  • Eat the cookies straight away or store them in a tin box.
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