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+ servings
Pasta frolla per biscotti e crostate

Shortcrust for Cookies and Pies

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine Italiana
Servings 50


  • 200 g of 00 flour
  • 100 g white granulated sugar
  • 100 g of butter at room temperature
  • 2 egg yolks
  • a couple of teaspoons of milk


  • In a large bowl pour the flour and sugar into a well, then cut the butter into cubes, and place it in the center of the well.
  • Add the egg yolks over the butter, then knead all the ingredients as quickly as possible, by hand or with the kneading attachment of the KitchenAid , pouring the milk little by little until it forms a compact, smooth and homogeneous ball.
  • Wrap the shortcrust dough in plastic wrap, and let it rest in the refrigerator for 30 minutes before using. With this amount, you can make about 50 cookies or one big pie.
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