Go Back Email Link
+ servings


Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Starter
Cuisine Middle Eastern
Servings 4 porzioni


  • 300 g of ground veal
  • 4 tablespoons of extra virgin olive oil
  • 2 minced garlic cloves
  • 1 teaspoon of ground fennel seeds
  • salt to taste


  • Mix the meat with minced garlic and fennel, then rub your hands thoroughly with oil, and prepare small meatballs the size of a hazelnut.
  • Bring two cups of water to boil, to which you will add the indicated oil; throw the meatballs in boiling water and cook over moderate heat until almost all the water has been absorbed.
Have you tried this recipe?Tag @labna on Instagram and show us the result!