Go Back Email Link
+ servings

Flourless Chocolate Cake

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine Italian
Servings 6


  • 250 g of dark chocolate
  • 100 g of butter
  • 4 eggs
  • 120 grams of confectioner's sugar


  • To begin, preheat the oven to 180° C.
  • In a large bowl, melt the butter together with the chocolate in the microwave, and allow it to cool.
  • Slowly add the confectioner's sugar, then the eggs, one by one, mixing well.
  • When the batter is uniform, line a plumcake mold with parchment paper, or grease it, and fill it by 2/3 with the batter, then put in the oven.
  • The cake will be ready after about 25 minutes. While you are waiting, you could make some fresh whipped cream...
Have you tried this recipe?Tag @labna on Instagram and show us the result!