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Biscotti di frolla integrale al cacao

Biscotti di pasta frolla integrale al cacao

Preparazione 5 min
Cottura 10 min
Tempo totale 15 min
Portata Colazione
Cucina Italiana
Porzioni 30 cookies


  • 250 g whole flour
  • 150 g di brown sugar
  • 30 g di unsweetened cocoa powder
  • 150 g butter at room temperature
  • 3 egg yolks
  • a couple of tsps milk if necessary


  • In a large bowl, sift together flour, cocoa and sugar then, using a fork, make a well in the center and add all the other ingredients (+ milk if needed), blending everything with your hands to form a thick dough.
  • Gather the dough into a ball, wrap the ball in cling film and refrigerate until firm, at least 30 mins; in the meantime, preheat the oven to 350 F.
  • Roll out the dough on a floured surface or between two sheets of wax paper and cut out the cookies with the cookie cutters of your choice.
  • Nicely arrange the cookies on a baking pan lined with wax paper then transfer the pan inside the oven.
  • Bake the cookies for 10/15 mins, until they're easily removed from the wax paper surface.
  • Eat the cookies straight away or store them in a tin box.
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