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+ servings
Gelatine all'arancia

Gelatine all'arancia

Preparazione 5 min
Cottura 5 min
Tempo totale 10 min
Portata Dessert
Cucina Italiana
Porzioni 1 8x8 cm pan

Ingredienti
  

  • 600 g freshly squeezed orange juice
  • 300 g sugar
  • 30 g pectin powder
  • spices such as cinnamon or cloves if you like

Istruzioni
 

  • Combine orange juice and pectin in a pot, leaving enough room for the liquid to boil.
  • Bring mixture to a boil, stirring constantly, then add the sugar and return to a boil while stirring.
  • Stir in spices if you want to use them.
  • Pour the liquid into a pan covered in waxed paper or in candy molds, and let set for a couple of hours or overnight.
  • Remove the jelly from molds or turn out of pan and cut, while sprinkling generously with sugar.
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