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–+ servings
Torta di gelato - 2-ingredient ice cream bread

2-Ingredient Ice Cream Bread

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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Breakfast
Cuisine Americana
Servings 8 generous slices

Ingredients
  

  • 500 g ice cream of your choice, but no sorbets
  • 180 g self-rising flour (or all-purpose flour + 2 tsp baking powder)
  • 2 tbsp sugar (optional)

Instructions
 

  • Gather the ingredients. Preheat the oven to 365°F and grease an 8 1/2 x 4 1/2 x 2 1/2-inch bread loaf pan and set aside. Lining the bread pan with parchment paper works too. Muffin tins instead of a pan also work, I tried that too.
  • Stir the ice cream until mostly melted and smooth. In a large bowl, combine the soft, smooth ice cream and the self-rising flour. Adjust sugar to taste, if needed.
    500 g ice cream of your choice, but no sorbets, 180 g self-rising flour (or all-purpose flour + 2 tsp baking powder), 2 tbsp sugar (optional)
  • Pour the batter into the prepared bread loaf pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then remove from the pan and allow to cool on a cooling rack.
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