Panna cotta
Ingredients
- 500 ml heavy cream
- 80 g sugar
- 30 g honey
- 4 egg whites
- 1 vanilla pod
Instructions
- In a saucepan, bring the cream, sugar, honey, and a horizontally scored vanilla pod to a boil. Simmer until the sugar is completely dissolved.500 ml heavy cream, 80 g sugar, 1 vanilla pod, 30 g honey
- In a large bowl, lightly beat the egg whites with a fork until bubbles form on the surface. Remove the vanilla pod from the cream and carefully add the cream to the egg whites. Then, pour the mixture into individual oven-ready ramekins.4 egg whites
- Fill a baking pan with water and place the small ramekins in the pan. The water should reach the level of the cream but not the edge of the bowls.
- Position the pan in the lower part of the oven preheated to 250°F and bake for approximately one hour. You can check if the panna cotta is ready by gently touching the surface, which should feel bouncy yet firm.
- Allow the panna cotta to cool, then transfer it to the fridge to firm up until ready to serve.
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