Labna is our food blog and our creative outlet: we opened it together in 2009 and since then we have shared hundreds of recipes and stories on these pages, writing about all sorts of dishes but most of all about Jewish cuisine. We are Jewish and we love it, so we talk a lot about it.
Actually, to be precise, Labna is the only Jewish/Kosher cooking blog in Italy, so we feel strongly we have a mission and a responsibility here to voice an entire culture. We are endlessly interested in our religion, with its millenary history, so you will often read on Labna posts about our culture, holidays, customs, habits.
Our families come respectively from Libya and Egypt, and we are very proud to cherish and preserve not only our religious traditions, but also and especially our recipes.
However, we also try our very best not to bore you only with our obsession for Jewish food: we share main dishes, salads, soups, desserts too… anything that can serve to answer the fatal question: what should I make for dinner tonight?