Our work, especially with reference to Italian Jewish cooking, has gained international recognition and has been featured on numerous news outlets in Italy and abroad.


Benedetta’s first cookbook in English, “Cooking alla Giudia”, has won a National Jewish Book Award for food writing in 2022, as well as two Gourmand World Cookbook Awards in the same year.

PRESS (Articles are linked)

as well as on other minor publications of Jewish interest (Beit, Ami, Moked, Pagine Ebraiche, Bitayavon, северная звезда, Еврейский Мир…) and hyperlocal press (Santa Monica Daily Press, Virginia Pilot…).

TV/RADIO (Shows are linked)

Do you want to write about us? Reach out!

If you are a writer or a producer who wants to gather information on the marvels of Jewish cuisine in Italy, or you would like to interview us on any other topic, feel free to contact us through the form below.