Our work, especially with reference to Italian Jewish cooking, has gained international recognition and has been featured on numerous news outlets in Italy and abroad.
AWARDS
Benedetta’s first cookbook in English, “Cooking alla Giudia”, has won a National Jewish Book Award for food writing in 2022, as well as two Gourmand World Cookbook Awards in the same year.
PRESS (Articles are linked)
- Corriere della Sera
- The Washington Post
- Sale e Pepe
- Cosmpolitan
- Elle a Tavola
- Saveurs Russia
- Casa Facile
- Vogue Sposa
- Grazia e Grazia.it
- Style.it
- TGCom24
- Fine Dining Lovers
- Bon Appetit
- Jewish Book Council
- Nigella Lawson
- The Forward
- Epicurious
- Martha Stewart
- My Jewish Learning
- Hadassah Magazine
- Jewish Journal
- Jewish Chronicle
- Aish
- Jewish Food Society
- Jewish Telegraphic Agency
as well as on other minor publications of Jewish interest (Beit, Ami, Moked, Pagine Ebraiche, Bitayavon, северная звезда, Еврейский Мир…) and hyperlocal press (Santa Monica Daily Press, Virginia Pilot…).
TV/RADIO (Shows are linked)
- CoolTour, su Rai5
- TG3, su Rai3
- La Prova del Cuoco, su Rai1
- Sorgente di Vita, su Rai2
- Radio24
- KCRW – Good Food Show
- Food, News & Views with Linda Gassenheimer
- Spectrum News1
- King-TV 5 – New Day Northwest show
Do you want to write about us? Reach out!
If you are a writer or a producer who wants to gather information on the marvels of Jewish cuisine in Italy, or you would like to interview us on any other topic, feel free to contact us through the form below.
