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Our work, especially with reference to Italian Jewish cooking, has been featured on numerous news outlets in Italy and abroad, such as Corriere della Sera, The Washington Post, Cosmopolitan, Elle a Table, Saveurs, Vogue and many others.

Press Labna

Press review (highlights):

Corriere della Sera
The Washington Post
Sale e Pepe
Elle a Tavola
Saveurs Russia
Casa Facile
Vogue Sposa
Grazia and
Fine Dining Lovers

and many more of specific Jewish interest (Mosaico, Ami, Bitayavon, северная звезда, The Jewish Voice, Еврейский Мир, мост)

TV e radio:

We appeared on TV for the first time ever in 2012, during an episode of CoolTour on RAI5.
On the occasion of the Jewish Easter of 2013, we were interviewed on TG3 by our friend Veronica Fernandes.
Also in 2013 we have been invited as guest speakers in the TV show La Prova del Cuoco on RAI1 together with the pizza master Gabriele Bonci.
In 2014 we appeared in the programme Sorgente di Vita on RAI2, in the special edition dedicated to the initiative “Jewish and the City” in Milan, with a show cooking on Jewish Italian food.
We have also been  interviewed on Radio24 in the programme “Indovina chi viene a cena”, conducted by Valentina Furlanetto.


If you are a writer or a producer who wants to gather information on the marvels of Jewish cuisine in Italy (or abroad!), or you are simply someone who would like to interview us, feel free to reach out through the form below.