Flourless Chocolate Cake

This post is also available in Italiano

This cake without flour, gluten-free, and therefore suitable for people with Celiac disease, is very good, perhaps better than many other cakes made with flour.

I got the recipe from the new book on chocolate created by Corriere in collaboration with Slow Food.
I highly recommend it; it’s simple, fast to prepare, and everybody loves it!

Flourless Chocolate Cake
Tipo di portata: Dessert
Cucina: Italian
Tempo di preparazione: 
Tempo di cottura: 
Tempo totale: 
Porzioni: 6
  • 250 g of dark chocolate
  • 100 g of butter
  • 4 eggs
  • 120 grams of confectioner's sugar
  1. To begin, preheat the oven to 180° C.
  2. In a large bowl, melt the butter together with the chocolate in the microwave, and allow it to cool.
  3. Slowly add the confectioner's sugar, then the eggs, one by one, mixing well.
  4. When the batter is uniform, line a plumcake mold with parchment paper, or grease it, and fill it by ⅔ with the batter, then put in the oven.
  5. The cake will be ready after about 25 minutes. While you are waiting, you could make some fresh whipped cream...

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