“Cooking alla Giudia” and cholent to celebrate it

Arayes

Challattone: a challah that wanted to be a panettone

Kubaneh: Yemeni buttery bread rolls

Kusa mahshi: Lebanese sweet and sour stuffed zucchini

Kosher prosciutto and goose salami

Matzo and apple kugel

Halva

Cassola

Pastel: israeli spiced meat pie

Agnello alla giudaica for Passover: lamb with artichokes and fava beans

100% rye sourdough bread