These chocolate shortcrust cookies have been my afternoon snack for many days over the last year, when I was bent over the computer working on the book and needed to treat myself with something sweet. Baked goods here in America are very unhealthy on average, so I try to avoid them, but I can’t do without a cookie or two (or three …) every now and then, so I started baking these cookies at home.
The advantage of these chocolate shortcrust cookies is that they are quick and easy, certainly healthier than the packaged ones, and not too sweet, but they satisfy my craving for chocolate very efficiently. The flaw, of course, is that you can’t eat just a single cookie, and before you notice, you finish the whole batch!
Read more Chocolate shortcrust cookies
Kubaneh is a traditional Yemenite Jewish pull-apart bread: it looks like a maze of beautiful swirls and it tastes like a salty, bready, irresistibly buttery croissant. Kubaneh was traditionally cooked low and slow overnight on Fridays, tucked in a metal tin covered with a lid, and would be eaten on Shabbat morning, with a side of eggs, grated tomatoes, and spicy sauces.
A Jewish community lived in Yemen for very many years until the 20th century, when persecution and discrimination pushed the Jews out of Yemen, into a massive collective move to Israel. Today in Tel Aviv, in the so-called Yemenite Quarter, Kerem Hatemanim, there are over 80,000 people of Yemenite descent.
Thanks to the attachment that Yemenite Jews have maintained to their history and culture, in Kerem Hatemanim we can enjoy delicious Yemenite soul food: jachnun, malawach, marak temani… and kubaneh, the bread I present to you today.
Read more Kubaneh: Yemeni buttery bread rolls
Dear friends of Labna, today this website celebrates 10 years of life: it is a special occasion, that calls for a momento of reflection and that allows me to bring you up to speed with many things that happened in my life, my future plans and some exciting Labna news.
If you are in for a long chat, you can continue reading the post below; if you are in a rush or only care for this deliciously moist pumpkin cake – which is also understandable! – you can jump straight to the recipe.
Read more Pumpkin cake to celebrate 10 years of Labna